Meat & Butcher Processing

Meat and butcher processing generates some of the most demanding liquid waste streams in the food industry — high-volume, high-fat, and time-sensitive. Blood, grease trap waste, DAF skimmings, and process wash water cannot sit. They need a hauler who shows up on schedule and has the disposal infrastructure to receive them compliantly. This is exactly what WIN was built for.

Whether you operate a large regional processor or an independent butcher shop generating regular liquid waste, our tanker and vacuum tanker fleet is sized and configured for your volume. We understand your production schedule, we understand the regulatory requirements, and we do not need a learning curve.

Schedule-driven

We work around your production, not the other way around